BY: VALERIE ANN DISMAYA
Since mushrooms are often found on the ground or growing on trees, they are frequently mistaken for plants.
However, according to the Missouri Department of Conservation, mushrooms resemble plants but lack chlorophyll, which is essential for photosynthesis.
Instead, they absorb nutrients from decaying plants or animals.
Mushrooms are classified as organisms and play a significant role in nature, health, and various industries, especially in the production of essential components.
Did you know mushrooms have their own kingdom?
They belong to the “Fungi” kingdom, distinguishing them from plants and animals.
Fungi include various forms like yeasts, molds, and the common mushrooms we see.
Some mushrooms, such as oyster mushrooms, are edible and rich in nutrients like B vitamins, selenium, and antioxidants.
They’re also low in calories, making them an excellent option for weight watchers.
But mushrooms are not just for food.
Certain types are used in medicine, alcohol production, and other industries.
However, not all mushrooms are safe to eat.
Some can be toxic, so it’s essential to identify them carefully before consuming.