BY: VALERIE ANN DISMAYA
With just two days left before Christmas, the holiday rush is in full swing.
Crowds fill grocery stores and markets, gathering ingredients for their Noche Buena feasts.
Ham and Queso de Bola are always on the list.
For Filipinos, it’s tradition to include these foods on the Christmas table.
But why do we serve Queso de Bola during Christmas?
Queso de Bola, or Edam cheese, originated in the Netherlands and became popular during the Spanish colonial period.
It symbolizes togetherness and prosperity.
The Spanish brought this tradition to the Philippines during their occupation.
Its long shelf life made it ideal for Spanish travelers, even in hot climates.
The round shape of Queso de Bola is said to represent prosperity, hope, and unity.
It also symbolizes infinity and is believed to bring luck to families during Christmas.
One belief is that having Queso de Bola on your table ensures a prosperous year ahead.
It’s also thought to bring good fortune in business and personal endeavors.
Beyond being part of Noche Buena, Queso de Bola is used in various Filipino dishes, such as bibingka, puto, and other desserts.
Sometimes, it’s added to pasta and sandwiches.
And, of course, let’s not forget the dipping sauce everyone loves.
Queso de Bola serves as a reminder that Christmas is not just about feasts but also about unity, prosperity, and passing traditions to future generations.
So, my question is: Do you have your Queso de Bola ready for Christmas?
