According to Ancient Greek mythology, olive trees are symbols of peace and unity.

They are also a staple ingredient in dishes from Middle Eastern and Southern European countries.

Did you know that World Olive Tree Day is celebrated every November 26?

World Olive Tree Day started in 2019, established by the United Nations Educational, Scientific and Cultural Organization (UNESCO).

Its goal is to recognize the cultural, historical, and environmental importance of olive trees.

Initially, this was a UNESCO initiative to encourage countries to protect and cultivate olive trees.

However, in the Philippines, olive trees are not commonly found as they are not native to the country.

These trees thrive in the Mediterranean region, such as Greece, Spain, and Italy.

Still, some Filipinos have started cultivating olive trees for personal or commercial purposes.

Olive trees are propagated through cuttings or vegetative propagation, requiring suitable climate and soil conditions to thrive.

But in the Philippines, did you know there’s a potential substitute for olives?

It’s called “paho,” or pickled small mangoes.

These are preserved using water and salt and were used by Spaniards as an ingredient in traditional dishes requiring olives.

Its sweet and tangy taste makes it a viable substitute for olives.

Over time, the production of paho has declined due to the influx of imported olives.

However, some restaurants are reintroducing it in various dishes.

Currently, there are no major programs in the Philippines to propagate olive trees, as they are not naturally suited to the local environment.

Nonetheless, private individuals and organizations are promoting the cultivation of olive trees in suitable areas of the country.

This World Olive Tree Day, may we find inspiration to care for our environment.

Through small efforts, we can help maintain nature’s balance.

**VALERIE ANN DISMAYA