Besides sugar, honey is one of the ancient sweeteners used by our ancestors, and we still use it today.
It’s commonly added to tea or spread on bread.
But, did you know that pure honey does not spoil or go bad?
In fact, there is evidence that pure honey does not deteriorate.
A group of archaeologists discovered old jars of honey in Egyptian pharaohs’ tombs.
These jars are estimated to be over 3,000 years old, yet the honey was still preserved.
Research from renowned organizations, like the National Honey Board in America, confirms that as long as it’s pure honey, it will not spoil.
The secret of honey lies in its composition.
Honey has a pH level of 3.5.
This means it’s acidic, preventing microbes or microorganisms from surviving in it.
That’s why it doesn’t spoil.
Honey also offers health benefits.
Some use honey to soothe sore throats when they have a cough or cold, thanks to its antibacterial and anti-inflammatory properties.
However, not all honey found on the market is pure; artificial honey is also on the rise.
Artificial honey is often made with corn syrup and water mixed with sweeteners and flavorings to resemble real honey.
Because it lacks the enzymes and antibacterial properties of pure honey, it spoils more quickly.
So, for those who regularly use honey, always ensure that what you buy is pure to extend its shelf life and avoid quick spoilage.
**VALERIE ANN DISMAYA
