Amidst the vibrant streets of Baguio City, food enthusiasts gathered at SM Baguio last March 2024 to indulge in a culinary adventure like no other – the Food Truck Festival. With a lineup of diverse food trucks offering a plethora of mouthwatering dishes, the event promised an unforgettable gastronomic experience for all attendees.
Arnold, one of the masterminds behind Teppan Wheels, shared insights into the challenges and rewards of the food truck business. Having launched Teppan Wheels in 2023, Arnold emphasized the importance of maintaining high-quality food presentation akin to traditional restaurants. “In the food truck business, we face unique challenges to ensure that we present food with the same level of quality as restaurants do. We strive to exceed customer expectations with every dish we serve,” Arnold remarked optimistically. With the Food Truck Festival underway, Arnold expressed hopes for its success and the continued prosperity of the food truck industry.
Among the seasoned participants was Adrian Rafael, one of the staff of Gypsy Wagon, boasting three years of operation in Baguio City. Reflecting on his memorable experiences at the Food Truck Festival, Adrian shared, “Every time we serve food to our customers, it fulfills our purpose. We take pride in providing quality food, ensuring that every dish is prepared with meticulous attention to detail.” Despite the mobile nature of their business, Adrian emphasized Gypsy Wagon’s commitment to culinary excellence, leaving no room for compromise when it comes to food quality and preparation.
The Food Truck Festival at SM Baguio served as a celebration of culinary diversity, bringing together passionate food entrepreneurs and eager foodies alike. From sizzling street food delights to gourmet delicacies on wheels, attendees reveled in the fusion of flavors and the unique dining experience offered by food trucks. As the event drew to a close, the aroma of delectable dishes lingered in the air, leaving a lasting impression on the taste buds and hearts of all who indulged in the feast.
With the resounding success of the Food Truck Festival, SM Baguio continues to be a culinary hub, showcasing the creativity and innovation of local food businesses. As food trucks roll on to their next adventure, they leave behind a trail of satisfied cravings and anticipation for the next gastronomic extravaganza in the City of Pines. | Anna Lavisha Jusayan
